Part 8: Cake French Fries! (What’s New, Cupcake Book)
Okay, so while I was away this week moving. I had to go to the library to check my mail while my computer was being shipped out to my new apt.
At the library I found a book called “Hello, Cupcake” that I had heard of before and that here on tumblr their cupcake designs reign supreme. so I thought it would be a good thing to actually give the recipes of these tumblr sensations instead of just posting the great pics!
I decided to do a several part series on how to do these cupcakes, please stay tuned for the other parts of this series! :)
1 cup water 1 cup fresh lime juice 1 cup superfine sugar 1/3 cup white rum (I used Flor de Caña)
Purée all ingredients in a blender until smooth. Skim off any foam, then pour the mixture into molds. Freeze for an hour, then insert the popsicle sticks (if the popsicles aren’t firm enough, wait a little bit longer). Freeze until the popsicles are firm, overnight or up to 24 hours, depending on the size of your molds.